Composition
Beef meat, heart, lung, liver, kidney (70%); Beef broth (28.8%); Egg shells*¹ (0.5%); Minerals (0.5%); Salmon oil (0.2%)
*¹dried
Analytical constituents
Protein 10.6%; Fat content 5.9%; Crude ash 1.6%; Crude fibre 0.3%; Moisture 81%
Additives (per KG)
Nutritional additives : Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganous sulphate monohydrate) 2 mg; Zinc (as zinc sulphate monohydrate) 20 mg; Iodine (as calcium iodate anhydrous) 0.2 mg







































































































































































































































































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